Fruit: diameter ≥ 2.0–2.2 cm (preferably ≥ 2.5 cm for premium markets)

Fruit weight: ≥ 8–12 g/fruit (premium: 14–18 g)

Edible portion (pulp ratio): ≥ 60–65% of total weight

Uniformity: Consistent in size, color, and ripeness

Defects: No cracks, no bruises; skin blemishes ≤ 5%